Playing with Food

So many things to see and do at the Second National Heirloom Exposition in Santa Rosa, California and so little time. John, Bruce and I were able to go for two days, but still we had to rush through many exhibits. We lingered a long time, however, at Chef Ray Duey's astounding, magically extraordinary fruit and vegetable sculptures. Can you guess what the red roses are made of? - the lowly potato. His works of art prove you can make a career out of playing with your food.